Tepache Mariachi - Beer Recipe - Brewer's Friend

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Tepache Mariachi

116 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.3 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday February 28th 2020
9.0 °P
1.6 °P
3.9%
0.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 68.8%
35 lb Flaked Corn35 lb Flaked Corn 40 0.5 10.9%
50 lb Brown Sugar50 lb Brown Sugar 45 15 15.6%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.7%
320 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.8 gal (1051.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.8 gal (1003.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains (equipment estimates 136.03 g | 544.1 qt) 139.73 558.9  
Grain absorption losses -33.75 -135  
Remaining sparge water volume (equipment estimates 174.93 g | 699.7 qt) 192.13 768.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 262.8 g | 1051.2 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.3 1045.2  
Top off amount 3.7 14.8  
Going into fermentor 265 1060  
Total: 310.26 1241
Equipment Profile Used: System Default
"Tepache Mariachi" No Profile Selected beer recipe by conwolf. All Grain, ABV 3.88%, IBU 0, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Corn, Brown Sugar, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 16:43 UTC