SúlyosÉvi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SúlyosÉvi

284 calories 32 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Self
Calories: 284 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Friday February 28th 2020
1.091
1.027
8.5%
22.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 79.5%
400 g Weyermann - CARABELGE400 g CARABELGE 34 13.6 5.3%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 5.3%
200 g Munich200 g Munich 37 6 2.6%
400 g German - CaraAmber400 g CaraAmber 34 23 5.3%
150 g Belgian - Wheat150 g Wheat 38 1.8 2%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 15.67 50%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 10 min 6.49 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 95 grams       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 15.2 L) 18
Estimated amount in fermentor 18
Total: 32.5  
Equipment Profile Used: System Default
"SúlyosÉvi" Wee Heavy beer recipe by Self. All Grain, ABV 8.51%, IBU 22.16, SRM 16.33, Fermentables: (Maris Otter Pale, CARABELGE, Dark Crystal 80L, Munich, CaraAmber, Wheat) Hops: (Fuggles, Magnum) Other: (Irish Moss)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-17 21:58 UTC