golden ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

golden ale

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday February 28th 2020
1.039
1.007
4.3%
17.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 95.7%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 34 2.03 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 5.32 2.6%
25 g Amarillo25 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 3.46 8.1%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 10 min 8.85 16.2%
75 g Amarillo75 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop at 18 °C 7 days 24.4%
150 g Green Bullet150 g Green Bullet Hops Pellet 11 Dry Hop at 18 °C 7 days 48.7%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
5 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Batch Sparge 73 °C 66 °C 70 min
35 L Strike 78 °C 66 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.12 L. Suggest reducing initial water volume to 45.4 L and adding 25.72 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.1
Mash volume with grains 43.7
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 47.4 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.1 L) 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Going into fermentor 65
Total: 83.4  
Equipment Profile Used: System Default
"golden ale" No Profile Selected beer recipe by Brewer #298714. All Grain, ABV 4.26%, IBU 17.63, SRM 2.71, Fermentables: (Pilsner, Sour Grapes Malt) Hops: (Magnum, Amarillo, Green Bullet) Other: (Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 20:56 UTC