Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

309 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Friday February 28th 2020
1.092
1.027
8.6%
27.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Briess - Caramel Malt - 60L1.3 lb Caramel Malt - 60L 35.4 60 6%
1.39 lb American - Caramel / Crystal 150L1.39 lb Caramel / Crystal 150L 33 150 6%
1.53 lb Belgian - Chocolate1.53 lb Chocolate 30 340 6%
1.52 lb Briess - Rye Malt1.52 lb Rye Malt 36.8 3.7 7.3%
1.91 lb Flaked Wheat1.91 lb Flaked Wheat 34 2 8.5%
13.70 lb American - Pale 2-Row13.7 lb Pale 2-Row 37 1.8 66.2%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 11.8 Boil 60 min 27.49 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.34 37.4  
Mash volume with grains 11.05 44.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 0.11 g | 0.4 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Brewer #134326. All Grain, ABV 8.56%, IBU 27.49, SRM 50, Fermentables: (Caramel Malt - 60L, Caramel / Crystal 150L, Chocolate, Rye Malt, Flaked Wheat, Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 19:43 UTC