Rustic Saison - Stepped - Beer Recipe - Brewer's Friend

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Rustic Saison - Stepped

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 28th 2020
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 27

1.061
1.014
6.1%
32.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 69.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 17.5 Boil 60 min 30.59 36.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 0.89 31.8%
14 g Saaz14 g Saaz Hops Pellet 3.1 Boil 5 min 0.86 31.8%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal 3550 ml Infusion -- 140 °F 20 min
Infusion -- 152 °F 45 min
Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.77 g | 23.1 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9 36
Equipment Profile Used: System Default
"Rustic Saison - Stepped" Saison beer recipe by Wadofmeat. BIAB, ABV 6.06%, IBU 32.34, SRM 3.55, Fermentables: (Pilsner, Torrified Wheat, Rye, Vienna, Cane Sugar) Hops: (Warrior, Hallertau Mittelfruh, Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Table Salt, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 19:51 UTC