Brooklyn Brew Shop Everyday IPA - Beer Recipe - Brewer's Friend

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Brooklyn Brew Shop Everyday IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 87%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 28th 2020
1.065
1.011
7.1%
55.5
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 72%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 16%
0.20 lb American - Victory0.2 lb Victory 34 28 8%
0.10 lb American - Munich - 60L0.1 lb Munich - 60L 33 60 4%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 26.28 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 45 min 11.26 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 9.43 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 15 min 6.09 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.45 16.7%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3 tablespoons       Temp: 70 °F      
 
Target Water Profile
fernley, nv
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Infusion 160 °F 148 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.06 4.3  
Mash volume with grains (equipment estimates 1.16 g | 4.7 qt) 1.26 5.1  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.9 3.6  
Top off amount 0.1 0.4  
Going into fermentor 1 4  
Total: 2.06 8.3
Equipment Profile Used: System Default
 
Notes

From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches"

https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix

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  • Last Updated: 2020-02-28 19:34 UTC