The Frankenstout - Beer Recipe - Brewer's Friend

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The Frankenstout

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday February 28th 2020
1.068
1.020
6.3%
32.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.2%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 3.1%
0.50 lb The Swaen - Coffee Malt0.5 lb Coffee Malt 36 225 3.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 3.9%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 9.3%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.82 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocoa nibs Flavor Other 5 days
1 each Vanilla Bean Flavor Other 5 days
3 oz Dark Rum Flavor Other 5 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
25499
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Start with pure RO water and add 3g of gypsum and 8g of CaCl2 to mash & 2.5g gypsum and 5.5g Cacl2 to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Start strike at 160 degrees Strike 165 °F 156 °F 60 min
4.3 gal Start sparge at 170 degrees 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"The Frankenstout" Imperial Stout beer recipe by TheDopeGodfather. All Grain, ABV 6.34%, IBU 32.82, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Organic Chocolate Malt, Coffee Malt, Black Patent, Caramel / Crystal 60L, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Fuggles) Other: (Cocoa nibs, Vanilla Bean, Dark Rum)
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  • Last Updated: 2020-03-04 14:51 UTC