Disaster IPA EXT BOP - Beer Recipe - Brewer's Friend

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Disaster IPA EXT BOP

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 28th 2020
1.055
1.012
5.7%
64.6
9.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - DME Golden Light20 lb DME Golden Light 44.6 4 84.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.5%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 5.3%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 First Wort 60 min 11.13 16.7%
3 oz Galena3 oz Galena Hops Pellet 12.4 Boil 60 min 40.03 25%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 15 min 13.46 33.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.7 Boil 0 min 25%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.45 gal (77.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.45 gal (29.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.06 qt). Suggest reducing initial water volume to 11.7 gal (46.8 qt) and adding 6.26 gal (25.06 qt) sparge/top-off. 17.96 71.9  
Heat water added to kettle (equipment estimates 18.41 g | 73.7 qt) 17.96 71.9  
Mash volume with grains (equipment estimates 18.41 g | 73.7 qt) 18.26 73.1  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 19.45 g | 77.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 17.5 70  
Going into fermentor 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.96 71.9
Equipment Profile Used: System Default
"Disaster IPA EXT BOP" American IPA beer recipe by Bitter & Esters. Partial Mash, ABV 5.67%, IBU 64.62, SRM 9.37, Fermentables: (DME Golden Light, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (East Kent Goldings, Galena, Cascade)
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  • Last Updated: 2020-02-28 18:26 UTC