Weisenbock V March 20 - Beer Recipe - Brewer's Friend

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Weisenbock V March 20

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 13.4 gallons (fermentor volume)
Pre Boil Size: 15.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday February 28th 2020
1.086
1.020
8.7%
17.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Dark Wheat12 lb Dark Wheat 39 6.5 28.9%
8 lb German - Pale Wheat8 lb Pale Wheat 39 1.5 19.3%
12 lb Munich Dark 20L12 lb Munich Dark 20L 34 20 28.9%
5 lb German - Caramel Wheat5 lb Caramel Wheat 34 46 12%
2 lb German - Melanoidin2 lb Melanoidin 37 25 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 4.8%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Tettnanger3.3 oz Tettnanger Hops Pellet 4.4 Boil 60 min 20.98 100%
3.30 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1 (M cells / ml / ° P) 1049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.77 gal (63.1 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 3.77 gal (15.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.77 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 8.44 gal (33.77 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains 20.44 81.8  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.62 g | 62.5 qt) 15.7 62.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13.4 53.6  
Going into fermentor 13.4 53.6  
Total: 20.89 83.6
Equipment Profile Used: System Default
"Weisenbock V March 20" Weizenbock beer recipe by Me. All Grain, ABV 8.71%, IBU 17.49, SRM 20.21, Fermentables: (Dark Wheat, Pale Wheat, Munich Dark 20L, Caramel Wheat, Melanoidin, Chocolate, Dry Malt Extract - Wheat) Hops: (Tettnanger)
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  • Last Updated: 2021-12-19 16:22 UTC