Oat Fudge Stout B3 - Beer Recipe - Brewer's Friend

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Oat Fudge Stout B3

519 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 519 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Friday February 28th 2020
1.154
1.034
15.7%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Proximity - Base Malt500 lb Base Malt 37.5 2 39%
110 lb Weyermann - Carafa Special Type II (415 L)110 lb Carafa Special Type II (415 L) 70 415 8.6%
55 lb Bestmalz - BEST Melanoidin55 lb BEST Melanoidin 34.5 27 4.3%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 7.8%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 3.9%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 4.3%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 4.3%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 1.9%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 4.3%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 4.3%
35 lb Simpsons - CaraMalt35 lb CaraMalt 34 14 2.7%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 8.6%
28 lb Brown Sugar28 lb Brown Sugar - (late boil kettle addition) 45 15 2.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.9%
1,283 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (389.15g). Reduce mash thickness to 1.34qt/lb or increase pre-boil volume to 292.1g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 203 gal (812 qt). Suggest reducing initial water volume to 6.01 gal (24.05 qt) and adding 191 gal (764 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 523.25 gal (2093 qt) 431.25 1725  
Strike water volume at mash thickness of 1.5 qt/lb 431.25 1725  
Mash volume with grains 523.25 2093  
Grain absorption losses -143.75 -575  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.85 19.4  
Pre boil volume (equipment estimates 197.01 g | 788.1 qt) 250 1000  
Volume increase from sugar/extract (late additions) 5.99 23.9  
Boil off losses -3 -12  
Post boil volume (equipment estimates 252.99 g | 1011.9 qt) 200 800  
Estimated amount in fermentor 200 800  
Total: 389.15 1556.6
Equipment Profile Used: System Default
"Oat Fudge Stout B3" No Profile Selected beer recipe by lostcook. All Grain, ABV 15.72%, IBU 0, SRM 50, Fermentables: (Base Malt, Carafa Special Type II (415 L), BEST Melanoidin, Victory Malt, Rolled Oats, Golden Naked Oats, Oat Malt, Roasted Barley, Chocolate Malt, Pale Chocolate, CaraMalt, BEST Munich, Brown Sugar, Corn Sugar - Dextrose)
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  • Last Updated: 2020-02-29 05:14 UTC