Guerrero Amarillo V1 - Beer Recipe - Brewer's Friend

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Guerrero Amarillo V1

100 calories 9.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Friday February 28th 2020
1.033
1.007
3.3%
41.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 84.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 15.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 70 min 25.3 29.4%
10 g chinook10 g chinook Hops Pellet 8.2 Boil 30 min 9.65 29.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 6.68 41.2%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 56 °C 30 min
15 L Infusion -- 64 °C 20 min
15 L Infusion -- 73 °C 20 min
2.5 L Sparge -- 70 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 32.6
Mash volume with grains (equipment estimates 28 L) 34.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 6
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Mash temperature overheated to almost 80c had to add some cold water. Finished with 17lt in fermentor and OG 1.051

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  • Last Updated: 2020-03-06 04:10 UTC