Hoppy and Yummy IPA - Beer Recipe - Brewer's Friend

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Hoppy and Yummy IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday February 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.35 lb Briess - Brewers Malt 2-Row9.35 lb Brewers Malt 2-Row 37 1.8 88%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L 35 20 8%
0.43 lb American - Caramel / Crystal 40L0.425 lb Caramel / Crystal 40L 34 40 4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Simcoe1.15 oz Simcoe Hops Pellet 12.7 Boil 60 min 53.58 26.1%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 30 min 12.83 14.8%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Boil 5 min 6.22 19.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 15 min 4.57 17%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 2.4 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 15 min 1.68 11.4%
4.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlotte, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 159 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 8.18 32.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"Hoppy and Yummy IPA" American IPA beer recipe by The Dugout. BIAB, ABV 6.26%, IBU 81.26, SRM 7.32, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 16:01 UTC