NEIPA V1 - Beer Recipe - Brewer's Friend

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NEIPA V1

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday February 28th 2020
1.067
1.018
6.4%
24.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light 37.6 2 78.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 9.95 5.6%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 12.7 Whirlpool at 170 °F 0 min 7.42 16.7%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.4 Whirlpool at 170 °F 0 min 6.66 16.7%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 12.4 Dry Hop at 72 °F 5 days 16.7%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12.7 Dry Hop at 72 °F 5 days 22.2%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.4 Dry Hop at 72 °F 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.51 g | 22.1 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 5.51 g | 22.1 qt) 2.29 9.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"NEIPA V1" Specialty IPA: New England IPA beer recipe by Brewer #307163. Extract, ABV 6.42%, IBU 24.03, SRM 4.72, Fermentables: (LME Pilsen Light) Steeping Grains: (Wheat, Golden Naked Oats) Hops: (Warrior, Citra, Mosaic, Simcoe)
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  • Last Updated: 2020-04-09 12:31 UTC