Hjemmekontor - Beer Recipe - Brewer's Friend

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Hjemmekontor

175 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 28th 2020
1.058
1.007
6.8%
50.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Nugget55 g Nugget Hops Pellet 11 Boil 30 min 50.74 47.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 18.6
Mash volume with grains (equipment estimates 19.1 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 20.4 L) 20
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Top off amount 4
Volume into fermentor 21
Total: 18.6  
Equipment Profile Used: System Default
"Hjemmekontor" American Pale Ale beer recipe by Mknot. BIAB, ABV 6.75%, IBU 50.74, SRM 3.01, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Nugget, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 20:56 UTC