Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday February 28th 2020
1.055
1.009
6.0%
55.4
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Joe White - Pale Malt5.5 kg Pale Malt 36.8 1.9 93.3%
0.17 kg Weyermann - Carafa Special Type III0.17 kg Carafa Special Type III 29.9 525 2.9%
0.23 kg Simpsons - Chocolate Malt0.225 kg Chocolate Malt 31.7 444 3.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 15.4 Boil 70 min 39.5 16.7%
55 g Citra55 g Citra Hops Pellet 12.8 Boil 10 min 15.85 22.9%
50 g Amarillo50 g Amarillo Hops Pellet 7.4 Boil 0 min 20.8%
45 g Citra45 g Citra Hops Pellet 12.8 Boil 0 min 18.8%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 0 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 16.9
Mash volume with grains (equipment estimates 17.5 L) 20.8
Grain absorption losses (steeping) -5.9
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.9  
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Glenn Forrest. Extract, ABV 5.97%, IBU 55.35, SRM 28.15, Fermentables: (Pale Malt, Carafa Special Type III, Chocolate Malt) Hops: (Warrior, Citra, Amarillo) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 14:03 UTC