MUNICH HELLES - Beer Recipe - Brewer's Friend

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MUNICH HELLES

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 28th 2020
1.048
1.012
4.7%
13.2
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 84%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.8%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.33 25.3  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 7.14 28.6  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"MUNICH HELLES" No Profile Selected beer recipe by kdnse. All Grain, ABV 4.72%, IBU 13.16, SRM 5.23, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Melanoidin) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-02-28 15:05 UTC