Blond Ale _Amarilo - Malte vencido - Kveik - Beer Recipe - Brewer's Friend

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Blond Ale _Amarilo - Malte vencido - Kveik

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: KLEBER PAZETO
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 28th 2020
1.057
1.011
6.1%
26.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 89.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 7.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Aroma 20 min 14.3 8.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Aroma 5 min 3.76 6.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Whirlpool 0 min 8.54 16.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.2 Dry Hop at 24 °C 2 days 33.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.2 Dry Hop at 6 °C 3 days 33.9%
295 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 4 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 40.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 36.1  
Equipment Profile Used: System Default
"Blond Ale _Amarilo - Malte vencido - Kveik" Blonde Ale beer recipe by KLEBER PAZETO. BIAB, ABV 6.08%, IBU 26.6, SRM 12.21, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Oats) Hops: (Amarillo)
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  • Last Updated: 2020-03-18 23:30 UTC