Blond Ale _Amarilo - Malte vencido - Kveik
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
20 min |
14.3 |
8.5% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.2 |
Aroma
|
5 min |
3.76 |
6.8% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
8.54 |
16.9% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop at 24 °C
|
2 days |
|
33.9% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop at 6 °C
|
3 days |
|
33.9% |
295 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
295 g |
Amarillo (Pellet) 295 g Amarillo (Pellet) Hops |
|
26.6 |
100% |
295 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1
Temp: 4 °C
CO2 Level: 2,5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
72 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.1 |
Mash volume with grains
|
40.2 |
Grain absorption losses
|
-6.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.4 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
23.8 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Blond Ale _Amarilo - Malte vencido - Kveik" Blonde Ale beer recipe by KLEBER PAZETO. BIAB, ABV 6.08%, IBU 26.6, SRM 12.21, Fermentables: (Maris Otter Pale, Cane Sugar, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-18 23:30 UTC