Scrap of Oats Leftover Stout - Beer Recipe - Brewer's Friend

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Scrap of Oats Leftover Stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 28th 2020
1.048
1.010
5.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 11.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.2%
0.35 kg United Kingdom - Black Patent0.35 kg Black Patent 27 525 7.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.3 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Scrap of Oats Leftover Stout" Oatmeal Stout beer recipe by stpema. All Grain, ABV 4.98%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Maris Otter Pale, Flaked Oats, Black Patent, Chocolate, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 14:28 UTC