Scrap of Oats Leftover Stout
146 calories
13.8 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 21 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Scrap of Oats Leftover Stout" Oatmeal Stout beer recipe by stpema. All Grain, ABV 4.98%, IBU 0, SRM 50, Fermentables: (Roasted Barley, Maris Otter Pale, Flaked Oats, Black Patent, Chocolate, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 14:28 UTC