Hop Botch - Beer Recipe - Brewer's Friend

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Hop Botch

196 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday February 28th 2020
1.066
1.000
8.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Honey5200 g Honey 35 2 100%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 33.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 0 min 33.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -0.3 L)  
Remaining sparge water volume (equipment estimates 26.4 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
"Hop Botch" Open Category Mead beer recipe by Brewer #307106. All Grain, ABV 8.66%, IBU 0, SRM 3.71, Fermentables: (Honey) Hops: (Cascade, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 13:51 UTC