Brut IPA 10L - Beer Recipe - Brewer's Friend

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Brut IPA 10L

142 calories 7.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magnus Keijser
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday February 28th 2020
1.048
1.001
6.2%
14.8
3.2
5.7
26.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 4.90 		42 2.5 28.6%
1,000 g Weyermann - German - Pale Ale1000 g German - Pale Ale kr 1.90 / kg
kr 1.90 		39 2.3 57.1%
250 g Flaked Corn250 g Flaked Corn 40 0.5 14.3%
1,750 g / kr 6.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops kr 49.00 / kg
kr 0.98 		Pellet 8.3 Whirlpool at 98 °C 0 min 4.98 9.1%
25 g Citra25 g Citra Hops kr 99.00 / kg
kr 2.48 		Pellet 13.1 Whirlpool at 98 °C 0 min 9.83 11.4%
75 g Lemondrop75 g Lemondrop Hops kr 79.00 / kg
kr 5.93 		Pellet 4.8 Dry Hop 3 days 34.1%
100 g Citra100 g Citra Hops kr 99.00 / kg
kr 9.90 		Pellet 13.1 Dry Hop 3 days 45.5%
220 g / kr 19.28
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Amyloglucosidase Water Agt Primary 0 min.
1 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Jästnäring Other Boil 10 min.
5 ml Clarity Ferm Fining Primary 0 min.
0.50 g Protofloc Fining Boil 15 min.
45 g Vit Sirap Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature -- 64 °C 60 min
Temperature -- 70 °C 15 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.6 L) 9.3
Mash volume with grains (equipment estimates 8.6 L) 10.1
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil volume 2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 8.2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Brut IPA 10L" Specialty IPA: White IPA beer recipe by Magnus Keijser. Partial Mash, ABV 6.15%, IBU 14.81, SRM 3.22, Fermentables: (Dry Malt Extract - Extra Light, German - Pale Ale, Flaked Corn) Hops: (Cascade, Citra, Lemondrop) Other: (Amyloglucosidase, Gypsum, Table Salt, Lactic acid, Jästnäring, Clarity Ferm, Protofloc, Vit Sirap)
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  • Last Updated: 2020-06-28 09:19 UTC