czechó
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
120 min |
14.24 |
50% |
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
60 min |
13.06 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
27.3 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
sima
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Sparge |
38 °C |
50 °C |
10 min |
|
|
Sparge |
50 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains (equipment estimates 11.2 L)
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
15 |
Top off amount
|
6 |
Going into fermentor
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"czechó" Czech Dark Lager beer recipe by wins. All Grain, ABV 4.82%, IBU 27.3, SRM 28.61, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian, Munich - Light 10L, Carafa III, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-01 16:17 UTC