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czechó

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday February 28th 2020
1.053
1.016
4.8%
27.3
28.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Floor-Malted Bohemian Pilsner3200 g Floor-Malted Bohemian Pilsner 38 1.8 68.1%
550 g German - CaraBohemian550 g CaraBohemian 33 75 11.7%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 10.6%
250 g German - Carafa III250 g Carafa III 32 535 5.3%
200 g German - Vienna200 g Vienna 37 4 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.2 Boil 120 min 14.24 50%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 13.06 50%
100 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 38 °C 50 °C 10 min
Sparge 50 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains (equipment estimates 11.2 L) 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 6
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"czechó" Czech Dark Lager beer recipe by wins. All Grain, ABV 4.82%, IBU 27.3, SRM 28.61, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian, Munich - Light 10L, Carafa III, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-01 16:17 UTC