Lachlan's Hoppy Pale - Beer Recipe - Brewer's Friend

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Lachlan's Hoppy Pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday February 28th 2020
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1.056
1.014
5.6%
53.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 71.4%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.4%
1 kg German - Munich Light1 kg Munich Light 37 6 17.9%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 15.4 Boil 60 min 43.86 8.2%
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.79 29.5%
90 g Chinook90 g Chinook Hops Leaf/Whole 13 Boil 1 min 1.05 29.5%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 32.8%
305 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.4
Mash volume with grains 17.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.8 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 35  
Equipment Profile Used: System Default
"Lachlan's Hoppy Pale" American Pale Ale beer recipe by Brewer #243045. All Grain, ABV 5.61%, IBU 53.7, SRM 7.05, Fermentables: (Pale Ale, Wheat, Munich Light, Caramel / Crystal 20L) Hops: (Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 01:15 UTC