Dry Ale - Beer Recipe - Brewer's Friend

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Dry Ale

105 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Friday February 28th 2020
8.9 °P
0.5 °P
4.4%
11.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 89.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 11.06 100%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Fly Sparge 75 °C 75 °C 20 min
16 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.6
Mash volume with grains 18.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.9 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

10,05,2020

fw 1054
yağmurlama sonları1030
pre boil 1030
post boil 1036

kovada 23 lt 1035

2lt şişelere ayrıldı
1 lt kazanda kaldı

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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 13:39 UTC