Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 89.7% | |
0.40 kg | German - Munich Light | 37 | 6 | 10.3% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Magnum | Pellet | 15 | Boil | 60 min | 11.06 | 100% | |
6 g / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Fly Sparge | 75 °C | 75 °C | 20 min | |
16 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 15.6 |
Mash volume with grains | 18.2 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 18.9 L) | 24.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 35 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 23 L) | 26 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26 L) | 23 |
Total: | 39.8 |
Equipment Profile Used: | System Default |