Adde Special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Adde Special

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar Wiberg
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday February 28th 2020
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.058
1.010
6.5%
41.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 79.4%
1 kg American - Wheat1 kg Wheat 38 1.8 15.9%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 41.56 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 55.6%
180 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Norsborgs vattenverk 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
8 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 20.1 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Adde Special" American Pale Ale beer recipe by Oscar Wiberg. All Grain, ABV 6.52%, IBU 41.56, SRM 6.88, Fermentables: (Pale Ale Malt, Wheat, CaraMunich II) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-28 10:29 UTC