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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 374 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 28th 2020
1.042
1.010
4.2%
19.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg United Kingdom - Maris Otter Pale60 kg Maris Otter Pale 38 3.75 83.1%
5.20 kg United Kingdom - Crystal 15L5.2 kg Crystal 15L 34 15 7.2%
2 kg Crisp Malting - Pale Chocolate2 kg Pale Chocolate 32.7 220 2.8%
5 kg German - Munich Light5 kg Munich Light 37 6 6.9%
72.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Leaf/Whole 5 Boil at 104 °C 60 min 6.55 12.5%
1,000 g tradition1000 g tradition Hops Leaf/Whole 5.3 Boil 10 min 12.58 62.5%
400 g Liberty400 g Liberty Hops Leaf/Whole 5.3 Dry Hop at 7 °C 3 days 25%
1,600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
203.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 385.7 L. Suggest reducing initial water volume to 45.4 L and adding 340.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.36 L 226.7
Strike water volume at mash thickness of 3.1 L/kg 226.7
Mash volume with grains (equipment estimates 268.4 L) 274.4
Grain absorption losses -72.2
Remaining sparge water volume (equipment estimates 232.1 L) 226.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 385.7 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 374
Top off amount 6
Going into fermentor 380
Total: 453.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by drJoseph. All Grain, ABV 4.15%, IBU 19.12, SRM 10.41, Fermentables: (Maris Otter Pale, Crystal 15L, Pale Chocolate, Munich Light) Hops: (Fuggles, tradition, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 17:13 UTC