WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 327.13 L. Suggest reducing initial water volume to 45.4 L and adding 281.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 149.3 L
103.7
Strike water volume at mash thickness of 1.5 L/kg
103.7
Mash volume with grains
149.3
Grain absorption losses
-69.1
Remaining sparge water volume
310.3
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
6
Pre boil volume (equipment estimates 327.1 L)
350
Boil off losses
-7.1
Post boil volume (equipment estimates 342.9 L)
320
Estimated amount in fermentor
320
Total:
414
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 6.66%, IBU 0, SRM 12.79, Fermentables: (Pale Ale, Munich Malt, Chocolate, Spelt Malt)