Citra/amerillo pale - Beer Recipe - Brewer's Friend

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Citra/amerillo pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 28th 2020
1.048
1.009
5.2%
17.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 59.8%
3 kg American - Wheat3 kg Wheat 38 1.8 25.6%
1.70 kg Coopers - IPA Kit1.7 kg IPA Kit - (late boil kettle addition) 12 1 14.5%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 2.07 2.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 2.65 2.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3 10.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 3.84 10.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 2.48 15.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.17 15.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 21.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 63 °C 63 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.25 L. Suggest reducing initial water volume to 43.87 L and adding 9.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 37.1 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 28.1 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 55
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 49
Top off amount 6
Going into fermentor 55
Total: 65.9  
Equipment Profile Used: System Default
"Citra/amerillo pale" American Pale Ale beer recipe by Brewer #307028. All Grain, ABV 5.2%, IBU 17.2, SRM 3.16, Fermentables: (Pale 2-Row, Wheat, IPA Kit) Hops: (Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-02-29 06:59 UTC