eric banner's on the sesh neipa - Beer Recipe - Brewer's Friend

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eric banner's on the sesh neipa

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 28th 2020
1.052
1.013
5.1%
53.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pale 2-Row2.25 kg Pale 2-Row 38 2.5 49.7%
1.28 kg New Zealand - American Ale Malt1.28 kg American Ale Malt 37.3 2.54 28.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 11%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Galaxy41 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 15.38 20.4%
31 g Syrian wolf31 g Syrian wolf Hops Pellet 13 Whirlpool 0 min 10.61 15.4%
50 g jester50 g jester Hops Pellet 8 Whirlpool 0 min 10.53 24.9%
20 g Amarillo20 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool 0 min 4.53 10%
50 g jester50 g jester Hops Pellet 8 Dry Hop 5 days 24.9%
9 g Syrian wolf9 g Syrian wolf Hops Pellet 13 First Wort 120 min 12.36 4.5%
201 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 220 0 0
Melbourne water pretty neutral. Added chloride tomash to 220 but wor't level was lower than expected 23 to 19. Used lactic acid to bring Ph down 7ml in total in mash.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains (equipment estimates 3.2 L) 17.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 2.7 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 14
Going into fermentor 19
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

Jester dry hop smelt amazing red currents and tropical fruit very juicy! Will update on flavor when the bottles are ready

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  • Last Updated: 2020-03-26 18:05 UTC