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American IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday February 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil at 153 °F 60 min 45.46 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil at 153 °F 15 min 5.21 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil at 153 °F 15 min 8.68 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 153 °F 15 min 8.68 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 30 min 2.62 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Whirlpool 30 min 3.75 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.75 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Dry Hop 3 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Dry Hop 3 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 17 9 26 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 152 °F 152 °F 60 min
2.74 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Brewer #306983. All Grain, ABV 6.93%, IBU 78.13, SRM 6.82, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Centennial)
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  • Last Updated: 2020-03-03 14:26 UTC