Pale Ale Super Bowl - Beer Recipe - Brewer's Friend

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Pale Ale Super Bowl

261 calories 28.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 500ml)
Carbs: 28.1 g (Per 500ml)
Created: Friday February 28th 2020
1.056
1.015
5.4%
64.5
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 79.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
0.59 kg Flaked Oats0.585 kg Flaked Oats 33 2.2 10.9%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz denali0.25 oz denali Hops Pellet 15.4 Boil 60 min 11.84 2.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.1 Boil 60 min 10.07 2.8%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 60 min 10.46 2.8%
0.50 oz denali0.5 oz denali Hops Pellet 15.4 Boil 15 min 11.75 5.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Boil 15 min 10 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 10.38 5.6%
1.25 oz denali1.25 oz denali Hops Pellet 15.4 Boil 0 min 13.9%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 13.1 Boil 0 min 13.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.6 Boil 0 min 13.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 13 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 1 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.6
Grain absorption losses -5.4
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 24
Estimated amount in fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Pale Ale Super Bowl" American IPA beer recipe by EricOuellet. All Grain, ABV 5.36%, IBU 64.5, SRM 5.66, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (denali, El Dorado, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 02:50 UTC