Russian Imperial Stout (dry) - Beer Recipe - Brewer's Friend

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Russian Imperial Stout (dry)

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday February 28th 2020
1.095
1.017
10.3%
41.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 69.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 14%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 2.3%
1 lb German - Carafa III1 lb Carafa III 32 535 2.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.3%
4.50 oz American - Caramel / Crystal 75L4.5 oz Caramel / Crystal 75L 33 75 0.7%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 0.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.7%
42.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 10 min 7.15 50%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 34.79 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 167 °F 139 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 43 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing strike water volume to 8.73 gal (34.91 qt) and adding 6.61 gal (26.45 qt) sparge/top-off. 15.34 61.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.34 61.4  
Mash volume with grains 18.61 74.4  
Grain absorption losses -5.11 -20.5  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 19.21 76.8
Equipment Profile Used: System Default
"Russian Imperial Stout (dry)" Dry Stout beer recipe by Reggie Lavoie. All Grain, ABV 10.26%, IBU 41.94, SRM 28.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), White Wheat, Carafa III, Dark Chocolate, Caramel / Crystal 20L, Caramel / Crystal 75L, Flaked Oats, Corn Sugar - Dextrose) Hops: (Challenger, Magnum)
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  • Last Updated: 2020-03-01 23:58 UTC