Ipa restolho - Beer Recipe - Brewer's Friend

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Ipa restolho

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 28th 2020
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.058
1.011
6.2%
47.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 40%
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 40%
2 kg Belgian - Munich2 kg Munich 38 6 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 5 min 2.52 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 8.51 13.3%
23 g Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.85 15.3%
22 g Magnum22 g Magnum Hops Pellet 15 Boil 60 min 16.33 14.7%
22 g Nugget22 g Nugget Hops Pellet 14 Boil 60 min 15.25 14.7%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 15 min 3.65 22%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 20.6 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.4 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 16
Going into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
"Ipa restolho" American IPA beer recipe by Mestre Cervejeiro. All Grain, ABV 6.19%, IBU 47.11, SRM 5.58, Fermentables: (Pale Ale, Pilsen, Munich) Hops: (Challenger, Amarillo, Hallertau Mittelfruh, Magnum, Nugget, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 01:01 UTC