Black Love Saison - Beer Recipe - Brewer's Friend

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Black Love Saison

169 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday February 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
1 lb American - Rye1 lb Rye 38 3.5 5.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
6 lb Blackberry6 lb Blackberry 3.6 0 32.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.43 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.95 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 113 °F 113 °F 15 min
5 gal Temperature 133 °F 133 °F 30 min
5 gal Temperature 146 °F 146 °F 15 min
5 gal Temperature 154 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.1 16.4  
Top off amount 1.9 7.6  
Going into fermentor 6 24  
Total: 6.12 24.5
Equipment Profile Used: System Default
"Black Love Saison" Saison beer recipe by Eric1Mess. All Grain, ABV 6.88%, IBU 23.37, SRM 5.1, Fermentables: (Pilsner, Rye, Flaked Wheat, Honey Malt, Blackberry) Hops: (Centennial, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 01:11 UTC