Yuengling Lager Clone - Beer Recipe - Brewer's Friend

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Yuengling Lager Clone

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 28th 2020
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Yuengling Style Lager

by Dman

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 16

1.047
1.009
5.0%
18.1
8.5
5.7
4.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 51.3%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25.6%
12 oz Thomas Fawcett - Crystal Malt II12 oz Crystal Malt II $ 4.84 / lb
$ 3.63 		34 65 7.7%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.4%
9.75 lbs / $ 3.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops $ 32.20 / lb
$ 1.01 		Pellet 15.5 Boil 30 min 14.91 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.18 50%
1 oz / $ 1.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 0.44 g | 1.7 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Yuengling Lager Clone" American Lager beer recipe by rbowlbs. All Grain, ABV 5%, IBU 18.09, SRM 8.46, Fermentables: (Bohemian Pilsner, Vienna, Crystal Malt II, Flaked Corn) Hops: (Bravo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2023-01-13 15:19 UTC