A la Belga - Beer Recipe - Brewer's Friend

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A la Belga

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday February 27th 2020
1.070
1.007
8.2%
32.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg The Swaen - Swaen Pilsner7.4 kg Swaen Pilsner 38 2 81.8%
1.20 kg Belgian Candi Sugar - Clear/Blond (0L)1.2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
0.30 kg The Swaen - Gold Swaen Classic0.3 kg Gold Swaen Classic 38 45 3.3%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 1.7%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 18.19 50%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 30 min 13.98 50%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 5 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 60 °C 20 min
Temperature 60 °C 65 °C 20 min
Temperature 65 °C 70 °C 20 min
Vorlauf 70 °C 75 °C 10 min
13 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains (equipment estimates 23.2 L) 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.8 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 25
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Top off amount 5.5
Going into fermentor 28.5
Total: 33.8  
Equipment Profile Used: System Default
"A la Belga" Belgian Tripel beer recipe by Pepe Aragon. All Grain, ABV 8.23%, IBU 32.18, SRM 6.44, Fermentables: (Swaen Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Gold Swaen Classic, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-05-26 14:18 UTC