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Belgian test

199 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.07 liters
Post Boil Size: 36.06 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday February 27th 2020
1.066
1.006
7.9%
15.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 47.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 11.8%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 35.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.99 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.14 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 1.32 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
16.5 L Strike 74 °C 67 °C 60 min
16.09 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.5 L) 26.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36 L) 42.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 36.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.1 L) 30
Total: 50.6  
Equipment Profile Used: System Default
"Belgian test" No Profile Selected beer recipe by Brewer #306912. All Grain, ABV 7.9%, IBU 15.44, SRM 12.87, Fermentables: (Pale Ale, Biscuit, Abbey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 10:28 UTC