LoCal/Carb IPA
91 calories
3.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.30 oz |
German Magnum (10.8 AA) / 0.83 Pounds2.3 oz German Magnum (10.8 AA) / 0.83 Pounds Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
53.09 |
14.1% |
2 oz |
BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
22.06 |
12.3% |
2 oz |
BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
16.12 |
12.3% |
2 oz |
BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
8.86 |
12.3% |
4 oz |
Artisan - Cascade4 oz Cascade Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
7.5 |
24.5% |
2 oz |
BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops |
|
Pellet |
10.4 |
Dry Hop
|
10 days |
|
12.3% |
2 oz |
Artisan - Cascade2 oz Cascade Hops |
|
Pellet |
4.4 |
Dry Hop
|
10 days |
|
12.3% |
16.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.30 oz |
German Magnum (10.8 AA) / 0.83 Pounds (Pellet) 2.2999999947389 oz German Magnum (10.8 AA) / 0.83 Pounds (Pellet) Hops |
|
53.09 |
14.1% |
8 oz |
BSG - Falconer's Flight (10.4 AA) (Pellet) 7.9999999817006 oz BSG - Falconer's Flight (10.4 AA) (Pellet) Hops |
|
47.04 |
49.2% |
6 oz |
Artisan - Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
7.5 |
36.8% |
16.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.29 lb |
Monk Fruit Sugar
|
|
Flavor |
Secondary |
2 days |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
10 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
-- |
1 tsp |
amylase enzyme
|
|
Other |
Mash |
-- |
6 each |
alpha-galactosidase
|
|
Other |
Primary |
-- |
Priming
Method: co2
Amount: 14.41 psi
Temp: 50 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Sparge |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.84 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.05 |
12.2
|
Mash volume with grains
|
3.83 |
15.3
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt)
|
9.42 |
37.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.21 g | 48.8 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.46 |
-1.8
|
Post boil Volume
|
10.25 |
41
|
Going into fermentor
|
10.25 |
41
|
Total:
|
12.47
|
49.9
|
Equipment Profile Used: |
System Default |
"LoCal/Carb IPA" American IPA beer recipe by Uname. All Grain, ABV 3.94%, IBU 107.63, SRM 2.15, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (German Magnum (10.8 AA) / 0.83 Pounds, BSG - Falconer's Flight (10.4 AA), Cascade) Other: (Monk Fruit Sugar, Whirlfloc, Beer Nutrient, amylase enzyme, alpha-galactosidase)
Last Updated and Sharing
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- Last Updated: 2020-02-28 15:34 UTC
- Snapshot Created: 2020-02-27 23:14 UTC