LoCal/Carb IPA - Beer Recipe - Brewer's Friend

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LoCal/Carb IPA

91 calories 3.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 91 calories (Per 12oz)
Carbs: 3.6 g (Per 12oz)
Created: Thursday February 27th 2020
1.029
0.999
3.9%
107.6
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pilsner7.25 lb Pilsner 37 1.8 74.4%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 12.8%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 12.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz German Magnum (10.8 AA) / 0.83 Pounds2.3 oz German Magnum (10.8 AA) / 0.83 Pounds Hops Pellet 10.8 Boil 60 min 53.09 14.1%
2 oz BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops Pellet 10.4 Boil 15 min 22.06 12.3%
2 oz BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops Pellet 10.4 Boil 10 min 16.12 12.3%
2 oz BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops Pellet 10.4 Boil 5 min 8.86 12.3%
4 oz Artisan - Cascade4 oz Cascade Hops Pellet 4.4 Boil 5 min 7.5 24.5%
2 oz BSG - Falconer's Flight (10.4 AA)2 oz BSG - Falconer's Flight (10.4 AA) Hops Pellet 10.4 Dry Hop 10 days 12.3%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 4.4 Dry Hop 10 days 12.3%
16.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.29 lb Monk Fruit Sugar Flavor Secondary 2 days
1 each Whirlfloc Fining Boil 15 min.
10 tsp Wyeast - Beer Nutrient Other Primary 0 min.
1 tsp amylase enzyme Other Mash 0 min.
6 each alpha-galactosidase Other Primary 0 min.
 
Yeast
Bootleg Biology - Bootleg Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.41 psi       Temp: 50 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 9.42 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 12.47 49.9
Equipment Profile Used: System Default
"LoCal/Carb IPA" American IPA beer recipe by Uname. All Grain, ABV 3.94%, IBU 107.63, SRM 2.15, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (German Magnum (10.8 AA) / 0.83 Pounds, BSG - Falconer's Flight (10.4 AA), Cascade) Other: (Monk Fruit Sugar, Whirlfloc, Beer Nutrient, amylase enzyme, alpha-galactosidase)
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  • Last Updated: 2020-02-28 15:34 UTC
  • Snapshot Created: 2020-02-27 23:14 UTC