SIPA - Beer Recipe - Brewer's Friend

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SIPA

225 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday February 27th 2020
1.049
1.009
5.3%
68.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 81.9%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 11.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.9%
0.08 kg German - Carafa I0.08 kg Carafa I 32 340 1.6%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6.7 Boil 15 min 8.46 10.9%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 11 Boil 60 min 33.59 13%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Boil 15 min 16.67 10.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool 20 min 6.23 10.9%
25 g Cascade25 g Cascade Hops Pellet 6.7 Whirlpool 20 min 3.16 10.9%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 3 days 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7.8 7.9 7.18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
20 L Decoction 50 °C 45 °C 10 min
20 L Decoction 60 °C 55 °C 10 min
7 L Sparge 78 °C 72 °C --
5 L Top Off 10 °C 10 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 36
Mash volume with grains (equipment estimates 42 L) 39.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 26.5
Total: 36  
Equipment Profile Used: System Default
"SIPA" American IPA beer recipe by khanil. BIAB, ABV 5.25%, IBU 68.1, SRM 9.04, Fermentables: (Pale Ale, Carapils, Melanoidin, Carafa I) Hops: (Cascade, Brewer's Gold, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 21:05 UTC