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15 min blonde

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday February 27th 2020
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Blonde Ale

by Hordak

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.050
1.010
5.2%
17.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 97.8%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
15 g German - Chocolate Wheat15 g Chocolate Wheat 31 413 0.3%
5.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 17.66 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 31
Mash volume with grains (equipment estimates 40.3 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 31  
Equipment Profile Used: System Default
"15 min blonde" Blonde Ale beer recipe by Olvesen. BIAB, ABV 5.17%, IBU 17.66, SRM 5.49, Fermentables: (Pale Ale, Biscuit, Chocolate Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 21:55 UTC