WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 278.53 L
228.3
Strike water volume at mash thickness of 3 L/kg
228.3
Mash volume with grains
278.5
Grain absorption losses
-76.1
Remaining sparge water volume
193.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 345.7 L)
345
Boil off losses
-5.7
Post boil volume (equipment estimates 339.3 L)
340
Estimated amount in fermentor
340
Total:
422
Equipment Profile Used:
System Default
"061 Marmalade Sour" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.62%, IBU 0, SRM 6.49, Fermentables: (Pilsner, Wheat, Biscuit, Flaked Oats, Caramel / Crystal 40L)