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Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: baruc
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday February 27th 2020
1.050
1.008
5.6%
39.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Belgian - Pilsner10.2 kg Pilsner 37 1.6 71.1%
4.14 kg Belgian - Cara 20L4.14 kg Cara 20L 34 22 28.9%
14.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 kg Saaz0.075 kg Saaz Hops Pellet 3.5 Boil at 80 °C 60 min 11.36 25%
0.08 kg Saaz0.075 kg Saaz Hops Pellet 3.5 Boil at 80 °C 30 min 8.73 25%
0.08 kg Saphir0.075 kg Saphir Hops Pellet 4.25 Boil at 80 °C 15 min 6.85 25%
0.08 kg Saphir0.075 kg Saphir Hops Pellet 4.25 Boil at 80 °C 45 min 12.67 25%
0.30 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 428.4 g       Temp: 18 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Strike 80 °C 67 °C 60 min
69.4 L Sparge 74 °C 67 °C 60 min
40 L 80 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.48 L. Suggest reducing strike water volume to 35.94 L and adding 7.08 L sparge/top-off. 43
Strike water volume at mash thickness of 3 L/kg 43
Mash volume with grains 52.5
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 39.4 L) 72.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 60 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 60
Total: 115.2  
Equipment Profile Used: System Default
"Lager" Vienna Lager beer recipe by baruc. All Grain, ABV 5.61%, IBU 39.61, SRM 9.53, Fermentables: (Pilsner, Cara 20L) Hops: (Saaz, Saphir)
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  • Last Updated: 2020-03-19 06:18 UTC