Dylan's Pale Ale 2 - Beer Recipe - Brewer's Friend

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Dylan's Pale Ale 2

295 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday February 27th 2020
1.089
1.018
9.3%
262.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 oz American - Pale 2-Row240 oz Pale 2-Row 37 1.8 83.3%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 5.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 55 min 49.48 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 36.08 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.4 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 44.27 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 39.09 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.59 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 48.11 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Dylan's Pale Ale 2" American Pale Ale beer recipe by Brewer #281037. All Grain, ABV 9.25%, IBU 262.02, SRM 4.76, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Cascade)
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  • Last Updated: 2020-03-16 00:23 UTC