NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Iván Barenboim
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday February 27th 2020
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1.063
1.019
6.0%
33.1
6.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Cargill - Pale 2-Row5.4 kg Pale 2-Row 37 3.5 78.3%
1 kg Weyermann - German - Pale Wheat1 kg German - Pale Wheat 36 2 14.5%
0.50 kg Ba-Malt - Avena0.5 kg Avena 33 2.2 7.2%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Apollo (18 AA) / 9.5 Grams3 g Apollo (18 AA) / 9.5 Grams Hops Pellet 18 First Wort 60 min 3.05 1.7%
20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)20 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Whirlpool at 85 °C 60 min 10.72 11%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 85 °C 60 min 9.43 11%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool at 85 °C 60 min 9.86 11%
14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop at 20 °C Day 5 7.7%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 20 °C Day 5 8.3%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 20 °C Day 5 8.3%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 20 °C Day 5 8.3%
14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)14 g Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop at 21 °C Day 3 7.7%
15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)15 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 21 °C Day 3 8.3%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 21 °C Day 3 8.3%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 21 °C Day 3 8.3%
181 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.62 g Citric acid Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 10 min.
3 g Whirlfloc / 56.11 Grams Water Agt Boil 10 min.
1.89 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.8 4 45 117.4 60.8 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Macerado Infusion 25 °C 68 °C 45 min
Recirculado Vorlauf -- 70 °C 15 min
14.1 L Lavado Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.3
Mash volume with grains 23.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 15.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.3 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Iván Barenboim. All Grain, ABV 6.03%, IBU 33.05, SRM 6.6, Fermentables: (Pale 2-Row, German - Pale Wheat, Avena) Hops: (Apollo (18 AA) / 9.5 Grams, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA), Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Nutriente Levaduras / 14.7 Grams, Whirlfloc / 56.11 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC