Mosaic Milk IPA - Dai Kide
183 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.33 |
6.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
17.93 |
6.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.46 |
6.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
8.33 |
13.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
33.3% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
58.05 |
100% |
150 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Batch Sparge |
65 °C |
65 °C |
40 min |
14 L |
|
Batch Sparge |
65 °C |
70 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.6 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-2.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.7 L)
|
18 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-6.2 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12.3 L)
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
14.9 |
Total:
|
21.6
|
Equipment Profile Used: |
System Default |
"Mosaic Milk IPA - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 5.6%, IBU 58.05, SRM 11.15, Fermentables: (Golden Promise, Lactose (Milk Sugar), Pale Ale Malt 2-Row, DME Golden Light, Rolled Oats, Brown Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 06:31 UTC