IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday February 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 73.3%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 20%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.74 7%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 20.2 14%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 11.08 23.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 55.8%
215 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"IPA #2" Specialty IPA: Red IPA beer recipe by Marcell. All Grain, ABV 6.77%, IBU 54.03, SRM 13.48, Fermentables: (Pale Ale, CaraRed, Caramunich Type 3) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-05 14:30 UTC