WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L
975
Strike water volume at mash thickness of 3 L/kg
975
Mash volume with grains
1189.5
Grain absorption losses
-325
Remaining sparge water volume (equipment estimates 430.3 L)
624.6
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
26.3
Pre boil volume (equipment estimates 1105.7 L)
1300
Boil off losses
-5.7
Post boil Volume (equipment estimates 1100 L)
1200
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1200 L)
1100
Total:
1599.6
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by ruinbuilder. All Grain, ABV 6.33%, IBU 0, SRM 8.07, Fermentables: (Pilsner, Wheat, Lactose (Milk Sugar))