Hazy Mouth Full - Beer Recipe - Brewer's Friend

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Hazy Mouth Full

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JohnDoeMDS
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 19.85 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.85 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 14.39 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 15.83 25%
2 oz HBC 5862 oz HBC 586 Hops Pellet 13.3 Boil 0 min 25%
2 oz HBC 5862 oz HBC 586 Hops Pellet 13.3 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
4.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 3.7 14.8  
Top off amount 2.3 9.2  
Going into fermentor 6 24  
Total: 6.25 25
Equipment Profile Used: System Default
"Hazy Mouth Full" American IPA beer recipe by JohnDoeMDS. All Grain, ABV 5.71%, IBU 59.92, SRM 6.01, Fermentables: (Pale Ale, Carapils Malt, Caramel / Crystal 10L, Rice Hulls) Hops: (El Dorado, HBC 586) Other: (Whirlfloc)
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  • Last Updated: 2020-04-05 16:01 UTC