Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 525 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 540.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday February 27th 2020
1.062
1.016
6.1%
23.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 39.7%
385 lb United Kingdom - Maris Otter Pale385 lb Maris Otter Pale 38 3.75 39.7%
110 lb American - Wheat110 lb Wheat 38 1.8 11.3%
90 lb United Kingdom - Cara Malt90 lb Cara Malt 35 17.5 9.3%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Galena2 lb Galena Hops Pellet 13 Boil 60 min 13.53 16.7%
7 lb Simcoe7 lb Simcoe Hops Pellet 12.7 Whirlpool 30 min 10.15 58.3%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 30 min 25%
12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.7 gal (2134.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.7 gal (2086.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 441.35 gal (1765.4 qt) 363.75 1455  
Strike water volume at mash thickness of 1.5 qt/lb 363.75 1455  
Mash volume with grains 441.35 1765.4  
Grain absorption losses -121.25 -485  
Remaining sparge water volume (equipment estimates 291.45 g | 1165.8 qt) 299.75 1199  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.7 g | 2134.8 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 531 g | 2124 qt) 540.5 2162  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 534.5 g | 2138 qt) 525 2100  
Total: 663.5 2654
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ACBC!. All Grain, ABV 6.11%, IBU 23.68, SRM 5.91, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Cara Malt) Hops: (Galena, Simcoe, Amarillo)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-27 16:34 UTC