Deer Crossing - Beer Recipe - Brewer's Friend

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Deer Crossing

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy Mag
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 27th 2020
1.049
1.010
5.1%
100.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.40 lb German - Pilsner17.4 lb Pilsner 38 1.6 95.6%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.7%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 1.6%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 46.24 40%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Boil 60 min 8.35 20%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 First Wort 0 min 46.24 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.69 22.8  
Mash volume with grains 7.14 28.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 9.78 g | 39.1 qt) 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) 10.5 42  
Total: 15.53 62.1
Equipment Profile Used: System Default
"Deer Crossing" Munich Helles beer recipe by Zymurgy Mag. All Grain, ABV 5.12%, IBU 100.82, SRM 3.76, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Hallertau Blanc, Saphir)
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  • Last Updated: 2021-04-02 21:47 UTC