Piglet Saison 1.2 - Beer Recipe - Brewer's Friend

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Piglet Saison 1.2

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday February 27th 2020
1.044
1.006
5.0%
20.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 86.4%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 11.2 Boil 60 min 15.32 10.8%
7 oz triskel7 oz triskel Hops Pellet 2.6 Whirlpool at 212 °F 0 min 5.24 89.2%
7.85 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash ph correction to 5.6 +/- .25
.3 oz gypsum for sulfate ions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.17 g | 32.7 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 13.26 g | 53.1 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.24 g | 53 qt) 13 52  
Total: 18 72
Equipment Profile Used: System Default
"Piglet Saison 1.2" Saison beer recipe by Sven15. All Grain, ABV 5.01%, IBU 20.56, SRM 6.89, Fermentables: (Pilsner, Cara 45L, White Wheat) Hops: (Magnum, triskel)
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  • Last Updated: 2020-03-03 14:20 UTC